CROCK POT CHICKEN A LA KING
* 1 to 1 1/2 cup matchstick-cut carrots
* 3/4 cup peas
* 1 bunch green onions (scallions) sliced in 1/2-inch pieces
* 1 1/2 to 2 pounds boneless chicken tenders
* 1 jar Kraft pimiento process cheese spread (5oz)
* 1 can cream of chicken soup
* 2 tablespoons dry sherry (optional)
* salt and pepper to taste
Mix the cheese spread, soup, sherry and salt and pepper in a medium bowl. Put the carrots, peas, onions and chicken in a 3 1/2-quart or larger crock pot. Stir to combine. Cover and cook on low for 7 to 9 hours. Serve over rice, toast, noodles or biscuits.
My family likes this with a green salad.
Try my other absolute best recipes...
Beef Recipes
Chicken Recipes
Indoor Grill Recipes
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